Archive for the ‘Food and Drink’


January 25th, 2008

Party 911: Pasta Salad To The Rescue

Has this ever happened to you? You’ve been invited to a party and realize you don’t have a meal to bring. Not only that, but the party starts in an hour. What should you do?

You have four options:

Don’t go, and miss out on a really fun time.
Show up empty-handed and explain red-faced that you forgot.
Grab a casserole dish and head to the deli. Order your food and have them put it right into your casserole dish. Yes, I’ve gone this. It’s expensive but it works. If you get asked for the recipe, just wink and say “It’s Grandma’s secret recipe”.
Whip up a big batch of pasta salad for only a few dollars, and have plenty left over to eat for lunch during the week. You will save money and look good showing up at the party with a great dish.

January 12th, 2008

Buying Personalized Engraved Coffee Mugs

With personalized products being the flavor of the season, engraved coffee mugs are fast gaining in popularity and can be seen in many a household. For most coffee lovers, drinking this brew of the gods is an experience to be savored. And what better way to savor this than to have your daily cup of coffee in a personalized coffee mug that is uniquely yours.

When buying engraved coffee mugs, you have the following options to choose from:

January 12th, 2008

Artichokes With Lemon Butter - Low-carb Recipe

Artichokes with Lemon Butter

The elegant artichoke stands on its own as a self-contained snack or appetizer. Each part has its own character, from the earthy bits of meat on the outer leaves to the dense heart at the bottom. Enjoy this recipe that takes advantage of the hidden versatility of the artichoke.

4 whole artichokes (preferably pointed-leaf, not globe artichokes)

4 lemons, divided

2 tablespoons whole coriander seeds

2 tablespoons salt

1 stick salted butter, cut in 8 pieces

Instructions:

January 12th, 2008

Dehydrated Onion - One Of The Most Widely Used Dehydrated Foods

When you first hear the term dehydrated onion, you would probably wonder, who in the world would want to use a dehydrated onion? For one thing, whenever an onion is required in a recipe, what you always do is take a fresh onion and chop away. This is also what your mother did, as well as your grandmother. There is nobody you know who uses dehydrated onions in cooking. Furthermore, you do not even know what a dehydrated onion looks like…or so you think.

January 5th, 2008

For The Love Of Italian Food – Pasta And Cauliflower Recipe

Mangia! Mangia! I just can’t get enough of the great taste of Italian foods. Italian pasta, pizza, pork, beef and seafood recipes are much a part of my everyday life.

Growing up Italian in Chicago has been a wonderful culinary experience to say the least. The many different restaurants and families from different regions of Italy allowed me to taste some of the most delicious food in the world.

Food always conjures up great memories. When I cook something I haven’t had in a while, it always seems to bring me back to the last time and place I did have it. I think it’s the closest thing to a “time machine” we’ll ever experience.

December 30th, 2007

Delonghi Ec701: 5 Must Know Facts About The Delonghi Ec701

Manufactured in Italy - Most people will overlook this; but when you have owned a real Italian espresso machine like I have, you learn to appreciate the Italian manufacturing process more than you appreciate your plastic coffee maker. I used to use a black and Decker coffee machine, and I would just run the coffee through it twice to get the same effect as an espresso machine. Upgrading up to the Italian EC701 espresso machine has really made me value the quality of a genuine product. And I am not alone here; DeLonghi EC701 sales are up, and so are the search engine searches.

December 24th, 2007

Crock Pot Chili - Easy Recipes For The Best Chili

If you haven’t used your crock pot recently, its time to pull it out of the cupboard. Crock pots are perfect for those busy weeknights. Here are 3 different chili recipes for a chilly evening.

Mom’s Favorite Chili

1 pound ground beef ; browned, drained

1 can pork and beans

1 can chili beans

1 regular can tomato sauce

1 teaspoon cumin

1 teaspoon chili powder

Red pepper ; to taste

Salt ; to taste

Mix all ingredients in crock pot. Cook on LOW for 3 to 4 hours.

December 16th, 2007

Cooking With Wine

If you are a gourmet cook in the making then you know what cooking with wine can do for a meal. Cooking with wine adds that special something to a meal that spices cannot, enhancing flavors to some of your favorite recipes. Sure there are some wines that advertise as being made specifically for cooking but why not use a good wine that you drink? These wines have a tendency to deliver a less than favorable salty flavor with added spices and additional herbs added. This will not give you the flavor that is sought when using wine to cook with.

December 12th, 2007

Throw A Book Club Party Worth Writing About

Book clubs are a great way to get friends and families together and catch up on reading. Whether you are into non-fiction, romance, how-to’s or fantasy; a book club can quench your thirst for reading. However, when you gather everyone together for that weekly or monthly book club party, you may find that the guests are in need of something a little more substantial than tomes and poems. That’s where this handy book club menu comes in.

December 4th, 2007

How To Select The Right Cooking Equipment

Like many folks, you may not realize what a difference cooking with first rate cooking equipment can make. The lowest priced cooking utensils and equipment might be great for initially keeping money in your pocket, but will probably take more money out as you replace your equipment, time and time again.

What can first rate cooking equipment do for your cooking? Here are a few ideas to help you determine what the best equipment is for you.

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